Quick Service Restaurant

Quick Service Restaurants (QSRs) are built around providing quality food and beverages in a shorter service time than more traditional restaurants or cafés. In order to provide these services, many QSRs have implemented the use of dispensers that provide a controlled volume in order to ensure even dispersion and a high level of consistency. This can include products such as syrup bottles for flavored coffees that dispense a set volume of syrup with each pump of the dispenser, from 5ml to 30ml, ensuring that each customer receives the same amount of flavoring in their coffee.

Some QSRs combine the services of an eating establishment with the ability for customers to still have some freedoms through self-service features. This can include self-service sauce stations, which can also feature these controlled-volume dispensers. These can help QSRs minimize product waste, maximize cost saving and ensure great customer experiences.